Pastries
Pastry items are fresh baked daily
Muffins
Blueberry Crunch |
$2.25 |
Walnut Coffee Cake |
$2.25 |
Roasted Banana Pecan |
$2.25 |
Granola Bran |
$2.25 |
Scones
Cranberry Ginger |
$2.50 |
Whole Wheat Apple |
$2.50 |
Cheddar Chive |
$2.50 |
Chunky Monkey |
$2.50 |
Cookies
Chocolate Chip |
$1.75 |
Cinnamon Peanut Butter |
$1.75 |
White Chocolate Chunk |
$1.75 |
Coconut Pecan |
$1.75 |
Chocolate Crackle |
$1.75 |
Almond Sugar |
$1.75 |
Chocolate Gingerbread |
$1.75 |
Coffee Toffee |
$1.75 |
Ranger |
$1.75 |
Chocolate PecanGluten Free |
$1.75 |
Peanut Butter ChocolateGluten Free |
$1.75 |
Biscotti
Chocolate Almond |
$2.75 |
Espresso Chocolate Chip |
$2.75 |
Brownies
Dark Chocolate Chunk |
$3.00 |
Peanut Butter |
$3.00 |
Pecan Caramel |
$3.00 |
Pies
Caramel Apple |
$0.00 |
Cherry Lattice |
$0.00 |
Chocolate Espresso Hazelnut Tart |
$0.00 |
Salted Cashew Ginger |
$0.00 |
Pastries
Chocolate & Port PairingFour hand-crafted artisanal chocolates paired w/ four different ports |
$24.00 |
Hand-crafted ChocolatesSelection of five: |
$8.00 |
Breakfast
Available until 11am mon-fri, until 2pm sat-sun
Our English MuffinOur seasonal preserves & Cabot butter |
$3.00 |
Housemade GranolaShenandoah honey, local yogurt & fruit |
$5.50 |
Seasonal FruitLocal yogurt |
$4.00 |
Steel Cut Irish OatmealAssorted toppings |
$4.00 |
Toasted PullmanOur seasonal preserves & Cabot butter |
$3.00 |
Breakfast ParfaitSeasonal compote, local yogurt, granola |
$4.50 |
Breakfast Sandwiches
Available until 11am mon-fri, until 2pm sat-sun We proudly serve poached Polyface Farm eggs.
LT Bacon & Eggwith Maple butter, frisee on italian feather loaf |
$4.50 |
LT Maple Sausage & EggVermont cheddar on English muffin |
$4.50 |
Black Forest HamGruyere, tarragon butter on honey IPA Bread |
$8.00 |
LT Smoked Salmon & Eggwith Cream cheese, arugula on English muffin |
$5.50 |
Spinach & EggVermont cheddar & spinach on English muffin Add seasonal fruit to your breakfast sandwich |
$4.00 |
Quiches
Available all day
Black Forest Ham QuicheGruyere, caramelized onions, spinach |
$7.00 |
Asparagus & Goat Cheese QuicheCreamy leek & thyme |
$7.00 |
Quiche of the Day |
$7.00 |
Salads
Salads, soups & sandwiches are available from 11am-10pm sun-thu, until 11pm on fri-sat
Market SaladField greens, radish, orange, fennel, red onion, citrus vinaigrette |
$6.00 |
Amish Chicken SaladGreen Goddess dressing, pistachios, apricots, oatmeal stout crostini |
$7.00 |
Smoked Salmon SaladGuinness Treacle bread, mache, mustard dill sauce, cornichons |
$8.00 |
LT Goat Cheese SaladMache.frisee.poached pear.Taggiasca olives, pink peppercorn-honey vinaigrette |
$8.00 |
Northside AntipastoCapicolla & Salame, olives, spring vegetables, drunken cheese, sourdough bread |
$11.00 |
Tuna Nicoise Salad 11Sushi grade olive oil poached Tuna, egg, olives, lemon & capers |
$11.00 |
Soups
Served w/ freshley braked bread
White bean pure w/ Pesto |
$0.00 |
Soupd of the day |
$0.00 |
Sandwiches
Amish Chicken SaladGreen Goddess dressing, frisee, pistachios, tarragon, apricots on oatmeal stout bread |
$8.00 |
Crisped Pork BellyBroccoli rabe, olio santo, smoked mozzarella, salsa verde on foccacia |
$8.00 |
Smoked SalmonCucumber dill yogurt, olive tapenade, mache on baguette |
$8.00 |
Hummus SandwichSpinach, citrus vinaigrette, Anadama bread |
$7.00 |
Prosciutto CottoCapicolla, Montasio cheese, onion, oregano, cornichon, romaine & EVOO on foccacia |
$8.00 |
Grilled CheeseMozzarella, cheddar, gruyere on whole-wheat Pullman |
$6.00 |
Ns Pb&JOrganic peanut butter, our seasonal preserves on whole wheat Pullman |
$4.00 |
Traditional Egg Salad SandwichBoiled egg, scallions & mayonnaise on honey IPA bread |
$7.00 |
Black Forest HamGruyere, tarragon butter on honey IPA Bread |
$8.00 |
Roast BeefMontasio, artichoke, garlic & lemon dressing on oatmeal stout bread |
$9.00 |
Assorted Artisan Cheese
Ubriaco(cow, Veneto, Italy) |
$0.00 |
Fiscalini Bandaged Wrapped Cheddar(cow, Modesto, California) |
$0.00 |
Manchego(sheep, Sierra del Buey, Spain) |
$0.00 |
Epoisses(cow, washed rind, Burgundy, France) |
$0.00 |
Pleasant Ridge Farmstead Reserve(cow, uplands, Wisconsin) |
$0.00 |
La Tur(cow/goat/sheep, Piemonte, Italy) |
$0.00 |
Cashel Blue(cow, Tipperary, Ireland) |
$0.00 |
Bonne Bouche(goat, Websterville, Vermont) |
$0.00 |
Chaource(cow, Champagne-Ardenne, France) |
$0.00 |
La Chevrot(aged goat, Loire, France) |
$0.00 |
Sotto Cenere(truffled cow.Veneto, Italy) |
$0.00 |
Artisan Meats
Calabrese Salame“Olli Salumeria,” Virginia |
$0.00 |
Chorizo PicanteRioja |
$0.00 |
COPPA, “Olli Salumeria,”Virginia |
$0.00 |
PROSCIUTTO, “LaQuercia,”Iowa |
$0.00 |
LOMO, “Olli Salumeria”Virginia |
$0.00 |
Duck ProsciuttoNorthside |
$0.00 |
PancettaNorthside |
$0.00 |
PorchettaNorthside |
$0.00 |
Artisan Cheese
UbriacoCow, Veneto, Italy |
$0.00 |
Fiscalini Bandaged |
$0.00 |
Wrapped CheddarCow, Modesto, California |
$0.00 |
ManchegoSheep, Sierra del Buey, Spain |
$0.00 |
Pleasant Ridge Farmstead ReserveCow, Uplands, Wisconsin |
$0.00 |
Bonne BoucheGoat, Websterville, Vermont |
$0.00 |
ChaourceCow, Champagne-Ardenne, France |
$0.00 |
La ChevrotAged Goat, Loire, France |
$0.00 |
EpoissesCow, Burgundy, France |
$0.00 |
La TurCow/Goat/Sheep, Piemonte, Italy |
$0.00 |
Sotto CenereTruffled Cow, Veneto, Italy |
$0.00 |
Cashel BlueCow, Tipperary, Ireland |
$0.00 |
Housemade Cheese
Goat Milk RicottaOrange-lavender honey |
$0.00 |
Cows Milk RicottaTruffled honey, thyme |
$0.00 |
Bloomy Rind CaprinoFava bean, poached pear |
$0.00 |
Smoked Ricotta SalataChilies, lemon marmalade |
$0.00 |
Olives/Nuts
CastelvetranoSicily, Italy |
$5.00 |
TaggiascaLiguria, Italy |
$5.00 |
GaetaLazio, Italy |
$5.00 |
PicholineProvence, France |
$5.00 |
Charred Octopus SaladArugula/olio santo/potato/grapefruit |
$12.00 |
Asparaguspecorino Toscano |
$7.00 |
Smoked SalmonMustard dill sauce/house pickles |
$11.00 |
Fava Bean Pureepecorino Toscano/pear mostarda |
$7.00 |
Charred Spring Vegetable SaladSalmoriglio sauce |
$9.00 |
Ceci Bean PureeSardinian sheet music bread/”olio santo” |
$7.00 |
Mozzarella BoccociniOrange/red onion/mint/olives |
$11.00 |
“Vitello Tonnato” |
$12.00 |
Shrimp & LentilsDu Puy lentils/smoked tomato vinaigrette |
$14.00 |
Smoked TroutArtichoke/garlic-lemon dressing |
$10.00 |
Chilled Spaghetti GragnanoMinted pistachios/lemon zest/smoked ricotta Salata/oil cured olives |
$10.00 |
Deviled EggsTraditional |
$7.00 |
Dessert
Chocolate FondueFor two |
$12.00 |
Brownie Ala Mode |
$5.00 |
Chocolate & Port PairingFour hand-crafted artisanal chocolates Paired w/ four different ports |
$24.00 |
Assorted Cookies1.75 each |
$0.00 |